If you’re looking at investing in a meat slicer, then you’re probably pretty serious about your meat, or you know that the best meat slicer has other applications than just that. However, for those looking for a multipurpose slicer for your kitchen, you’re in the right place!
We’ve gone through countless meat slicer reviews to bring you a selection of the best overall, including the top pick in the following categories, best cheap meat slicer, best meat slice under $100, and best meat slicer under $150. If you’re unsure of what to look for specifically when it comes to finding the best meat slicer for home use, we’ll cover all those details in our guide on buying considerations too.
Meat slicers for home use aren’t what they used to be…
Yes, modern meat slicers still have a cutting blade and are made to perform the same job, with a few extra bells and whistles added to make them more multi-use, but what makes them better than before? Nowadays, meat slicers for home use are designed for extreme durability and come with more customizable options to get that close to the perfect deli/butcher shop cut on cold cuts, cheese, and even raw meats and loaves of bread.
The Best Meat Slicers
* Based on meat slicer reviews; In no particular order
Benefits to owning a meat slicer for home use
- Efficiency: Save time
- Money-Saving: Buying in bulk and slicing your items for storage can cut down on your overall food budget
- Durable: Made with materials to last a lifetime
- Powerful: Quick, precise, and uniform cutting
- Convenient: For anyone that has arthritis or trouble using a knife, a meat slicer makes the job of slicing easy and convenient
Top Meat Slicer Brands
Below, we’ll highlight three of our top picks based on meat slicer reviews for the best meat slicers for home use, but first, we’d like to share a brief intro to the brands they come from.
Their Elite series of food slicers are getting a lot of attention lately and has gathered quite the following. Customers love this brand for its ability to deliver high-quality products at an incredibly great value. Unfortunately, this manufacture still has some minor details to iron out with their slicers. Still, they continuously improve and take their customer concerns seriously to bring even better products to the market.
Watson is known for manufacturing with food enthusiasts, hunters, and outdoors lovers in mind to provide products to individuals focused on an autonomous approach to food.
The brand Chef’s Choice excels in manufacturing high-quality food slicers that are easy to use, simple to clean and versatile in their application. Not only superior in performance, but they look to their slicers is also worth praising.
Home Meat Slicer Reviews
Are you looking for a meat slicer for home use? Choosing any one of the slicers we’ve listed above will be sure to satisfy your home slicing needs. If you want to know what our top picks are on the list we’ve made for you, take a look below for more detailed reviews.
With a black matte finish and sleek look, the Elite Gourmet Maxi Matic is the best cheap meat slicer on the market today. Although the power in this unit doesn’t match that of meat slicers for industrial use, this meat slicer for home use is the best for the price and packs a punch for its size. The retractable 7.5-inch serrated blade allows for precise slicing of meats, cheese, loaves of bread, vegetables and more, to your desired thickness. In addition, a durable design of die-cast iron ensures this electric slicer can tackle a variety of jobs.
We’d recommend this slicer for the first-timer; it’s a great beginner’s slicer, and for the price, you can’t beat it. Unlike other units that come in at a higher cost, the Elite Gourmet Maxi Matic requires patience to use. Control of precise slicing is more in the hands of the user than the machine. This is a no-frills machine and what’s great about it is it doesn’t try to be something it’s not. It does exactly what you ask it do to.
- Adjustable thickness, up to 1/2 inch
- Removable stainless steel blade
- Adjustable knob
Safety features include a Recessed power switch, handguard pusher, blade lock, rubber feet.
- Easy to clean design
- Large slicing platform
- Multipurpose use
- Not ideal for hard cheeses
- A bit noisy
- Not the most powerful
- Better for slicing thick portions
As the name states, this meat slicer is the home chef’s favorite! Versatile, well-built, intelligent, and highly efficient are just a few of the ways we’d describe this unit. It is structurally made with stainless steel and aluminum, except for the food carriage from ABS plastic. Durable in design and free from rust, you’ll be confident knowing that your Chef’s Choice 609 meat slicer will last a lifetime. The 7-inch multipurpose blade allows you to slice various foods to as think as roughly an inch. Powered by a gear-driven high torque motor, it’s easy to slice a large quantity of product in a short time with this unit. This is arguable the best meat slicer for home use for its affordability, performance and array of useful features.
Cleaning is made easy and takes a minute to disassemble, clean, and reassemble, meaning that transitioning between foods will be hassle-free and highly sanitary. So if you’re looking to add value to your kitchen, the Chef’s Choice 609 unit is your best pick!
- Food deflector
- Thickness guide
- The tilted design of the food carriage lends to efficient slicing
- Stainless steel construction ensures that food won’t become stuck as its being sliced
- Reduced friction while slicing thanks to the plastic glide rails around the food carriage
- 120 Watt High-torque electric motor
- Smooth gears
- Large capacity food carriage that fully retracts for slicing of more oversized items
Safety features include a Recessed power switch/safety fuse, handguard pusher, removable blade, blade lock, rubber feet.
- Easy to use
- Durable & with a Rust free design
- Simplicity of cleaning
- Able to slice a variety of foods
- Able to slice a variety of foods
- Serrated blade – provides max slicing
- High powered
- Plastic gears
- Serrated bladed – depending on the food, a ripped cut will result.
Introducing the best heavy-duty meat slicer under $150, the Weston 61 0901 W. Designed with versatility at the top of mind, this 150 watt Weston meat slicer will make the perfect addition to your kitchen. Equipped with a 9-inch blade, the belt-driven motor will allow you to slice through various items from vegetables, fruits, cheeses, and loaves of bread to meats, all with ease and efficiency.
The compact design, making it easy to transport and store, is durable and reliable. The Weston 61 0901 W definitely won’t let you down in its structure or function.
- Controlled slicing, up to 1/2 inch thick
- Thickness control
- Belt driven motor
- Designed from corrosion-resistant steel that’s coated and surrounded by aluminum housing
- Removable 8-5/8″ smooth blade
Safety features include a Recessed power switch/safety fuse, handguard pusher, blade lock, suction cup feet.
- Sturdy base
- Large capacity
- Easy cleaning – stainless steel food tray tilts out
- Removable stainless steel blade
- Runs quietly
- CE & UL Approved
- Stainless steel make prevents rusting
- Gap – once food gets down to 1/2″ thick, it can’t cut and will fall through
* This is quite common with most home use slicers
Considerations Before Buying – Breakdown of Core Features
As with any appliance, the budget will probably be your first concern; following this, you’ll want to look at a few other considerations before buying a meat slicer for your home. Things such as the intended use, amount of power, type of motor, blade attachments, and safety features are all significant concerns you should look at closely before making your purchase.
Take a look below to dive into these considerations and further.
Most meat slicers are pretty large and require a lot of counter space which is why we recommend taking proper measurements of the area you have before beginning to shop. Also, remember that meat slicers don’t pack down, fold in on themselves, or are overly compact by any means.
What do you plan on using your slicer for? Make sure that whatever use you have in mind, you’ll want to ensure your slicer is equipped to perform the job correctly. Paying attention to the blades that the slicer comes with will be vital. Typically you’ll find that your machine will have a serrated, smooth edge or a combination of both blades. For food items such as loaves of bread or meats that are a bit tougher, a serrated knife will be ideal, whereas if you are slicing through vegetables or lean meats, then a smooth edge slicer will be the better option.
For example, you may be looking for the best meat slicer for making jerky.
You won’t want to settle for anything less than 130 watts unless you don’t plan to use the slicer often, and it’s only for light use. The higher the wattage, the more power it’ll have, which as a result will mean that it’ll work faster, more efficiently, and you’ll be able to use it for longer without overheating. Depending on the type of motor, either belt-driven or gear-driven, you’ll notice a difference in power; for example, gear-driven engines will have more control and will be able to cut through fibrous food easier. The downside to meat slicers with these motors is that they are typically louder and cost more to fix or replace. A belt-driven engine is an excellent option if you plan to cut lean meats; you don’t have to worry about a motor that will make a lot of noise.
Note: The average meat slicer will produce a noise of roughly 60 to 70 decibels (dB) and often will get louder the longer they are running.
Electric vs. Manual
Otherwise known as automatic, the electric slicer does precisely as the name states, functioning off of electricity, letting the power of the machine do all the work. These are the most common food slicers you’ll find on the market today; they are pretty affordable and easy to use. The motor on the machine moves the food carriage for you; all you have to do is guide it through.
The manual food slicers are not assisted by a motor and require the user to push the carriage to slice manually. A manual slicer will be slower to get the job done than an electric slicer, but if you don’t foresee yourself needing to slice a lot at a time, then a manual option may serve your purpose fine. Many people comment that the sliced product comes out with a better texture and even a noticeable difference in flavor when a manual model is used.
You’ll find a dial or control knob on your meat slicer, which will have a numeric thickness attached to it; this will help you set the desired thickness. Typically, the lower the number, the thinner the cut.
Blade Material & Size
Typically you’ll find the best blade for your meat slicer will be one that is of high-quality steel. The blade is usually held in with a bolt in the back of the machine and removes from the unit for ease of cleaning. Blades range anywhere from 7″ up to 14″ on premium units. Remember that if you plan to cut larger items, you’ll require a longer blade edge.
Ease of Cleaning
The area where the food sits as you slice it usually is not removable from the machine but have no worries; you can clean it easily by leaning it over a sink, swinging the food carriage away from the sliding rack bar and scrubbing it clean.
Always remember to unplug the slicer before attempting to clean it!
This is considered an additional feature; however, we would advise taking safety seriously when purchasing a meat slicer. Many often have built-in safety features such as a recessed power button, handguards, blade lock functions, dual safety switches, and rubberized feet or suction cups to prevent sliding around on the countertop.
Meat Slicer Maintenance & Tips for Use
No matter whether you spend a fortune or not on your meat slicer, you’ll want to make sure you’re taking care of it with some basic maintenance measures. For starters, the blade will get dull, and when it does, your best bet is to take it in to get professionally sharpened or use a sharpening stone to do it yourself. The second key to proper maintenance is to make sure the motor is running smoothly. Some meat slicers will require a lubricant that can easily be bought online and is often labeled white grease oil. DO NOT USE A WD40! you should use only a food-grade lubricant on your slicer. Lastly, to ensure your meat slicer lasts long and doesn’t require much maintenance, make sure you clean it after every use.
General Tips for Use
- Always follow the owner’s manual and read thoroughly before beginning to use your machine.
- While slicing or cleaning the unit, always wear protective gloves
- Don’t use the machine without the blade guards in place
- Cold foods, slightly frozen, will slice easier
- While slicing, guide the food carriage rather than push it, forcing it will wear out the motor
- When not in use, unplug!
Now that you’re well informed on what you need to look for to get the best buy meat slicers, you can go ahead and see which is the best choice of meat slicer to suit your needs. For an all-around best bang for your buck, we’d suggest the Elite Gourmet Maxi Matic; however, if you’re looking for a little more power and don’t mind spending more, our top pick would be the Weston 61 0901 W or the Chef’s Choice 609. Remember that whichever unit you end up deciding on, make sure that you properly maintain your slicer so that it lasts!
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