Home design ideas: Adding more light and storage to a cramped kitchen
[ad_1]
This South Boston kitchen offered the regular issues: not adequate storage, not enough counter room, not plenty of daylight. Katie Boucher, a designer at Ideal Angle Kitchens & Design, took down a wall to open up the kitchen area to the living space, obtained rid of an unneeded doorway to the porch, and additional home windows. “The kitchen was relegated to the again and still left partitions,” Boucher suggests. “We reconfigured it into a U-condition.” Not one to let prospect for storage go to squander, the designer also layered a pantry cupboard about the chimney upcoming to the fridge. “Space arrives at a high quality in the city—you’ve received to make the most of it,” she claims.
1 The workforce identified unique hardwood flooring under levels of linoleum. “Preserving them added so significantly character,” Boucher states. “You can see just about every nail gap.”
2 The dropped ceiling was torn out to restore the space to its 10-foot height, then the cabinetry was brought all the way up. “It helps make perception to capitalize on vertical sq. footage,” Boucher claims.
3 Boucher centered the sink on the back wall, enlarged the window, and added sconces, turning the tableau into a focal stage that’s visible when you walk into the home.
4 Brass bistro shelves permitted the owners to centralize their greenery in just one sunny spot. “No additional managing from one particular conclude of the house to the other to drinking water them,” Boucher suggests.
5 After experimenting with unique hardware finishes, Boucher selected brushed brass since it pops towards the dark gray cabinetry. As for her philosophy on mixing metals, the designer advises incorporating extra than a single component in just about every finish.
6 To remain inside of the spending plan, the homeowners built and designed the hood themselves employing white birch and crown molding leftover from the cabinetry. Painting it white retains the higher space airy.
Marni Elyse Katz is a normal contributor to the World Magazine. Deliver opinions to [email protected].
[ad_2]
Supply hyperlink