2022-07-04

Signature Fare: Kalama deli shop sells Thanksgiving-inspired sandwich on ‘home-baked’ bread | Local

3 min read


KALAMA — Prior to downtown flooded in 2015, and the antique store subsequent doorway closed, Darrah Perryman was advertising selfmade pies and common deli sandwiches on Very first Road for additional than a ten years.

Right now, the Antique Deli & Pastry Shoppe is nonetheless a staple for catered lunches, holiday break pies and what Perryman phone calls “home-baked” wheat bread.

As well as, there are still antiques.

An annex up coming to the store of around 30 seats, contains about 10 additional seats and a selection of antiques. Within, the cafe, Norman Rockwell paintings and the words and phrases “Home Sweet Dwelling Kalama” are lined on wallpapered walls.







Antique Deli & Pastry Shoppe turkey gobbler

A turkey gobbler sandwich and aspect of Italian pasta salad sit on a table Monday at the Antique Deli & Pastry Shoppe in Kalama. The turkey gobbler incorporates oven-roasted turkey, product cheese and cranberry sauce on wheat bread. 


Hayley Working day



The decorations are the principal adjust Perryman stated she’s tweaked at the longtime eatery, which was as soon as decorated in a Scottish topic. But the menu has remained regular, including classic sandwiches, and freshly produced soups and sweets.

A couple of years after the Seattle indigenous moved to Kalama in 1996, Perryman stated she started out operating at the sandwich store. When the preceding proprietor was ready to sell in 2000, Perryman stated she threw her hat in the ring.

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“It does not actually seem to be that extensive back,” she mentioned.

The most preferred sandwich is the turkey gobbler, she added, and customers frequently say the dish reminds them of Thanksgiving. Oven-roasted turkey, cranberry sauce and product cheese are piled on wheat bread, which is baked in household everyday. Prospects can decide on a homemade mayonnaise and mustard-based mostly potato or macaroni salad, or an Italian, tri-coloured pasta salad as a facet.

Perryman and her 3-individual staff members can cater up to 150 sandwiches with just a several times recognize, she reported.

Soup versions involve cream of tomato, cheesy cauliflower and broccoli.

Prospects can discover about the day-to-day special on Facebook or in excess of the phone. Tuesday’s distinctive was spaghetti and garlic toast. Monday’s was a turkey provolone sandwich with basil mayo.

Perryman delivers do-it-yourself cookies, like chocolate chip, ginger molasses and oatmeal raisin, which she bakes everyday. Individuals that really do not provide immediately are despatched to the fire department up coming doorway, she mentioned, to avoid squander and incorporate insurance plan.







Antique Deli & Pastry Shoppe menu

The menu hangs on a doorway inside of the Antique Deli & Pastry Shoppe Monday in Kalama. 


Hayley Day



“If we ever capture fireplace, they’ll be guaranteed to appear and enable,” Perryman explained.

Right before the pandemic, the Antique Deli & Pastry Shoppe was open up on weekends and bought pastries frequently. Perryman stated she is little by little introducing pastries again into the rotation and is considering opening on Saturdays yet again.

The restaurant hardly ever closed thanks to COVID-19, but instead switched to acquire-out only, she reported. When a big flood hit Kalama in 2015, the store was closed for 10 times for repairs, she added.

The eatery also offers pies by the slice. When holiday seasons hit, people connect with to purchase total handmade pumpkin, apple, marionberry and peanut butter pies, as nicely as cheesecakes with marionberry or cherry. The cafe sells cobblers, like marionberry, and crisps, like rhubarb, and dessert bars, including lemon, peanut butter and raspberry.

Perryman attributes the restaurant’s achievement to quick, consistent support and clean, heaping portions of foodstuff.

“If you go absent hungry,” she claimed, “something wasn’t ideal.”

Signature Fare is a series that includes neighborhood restaurants’ signature menu items and prints just about every other Wednesday.

Contact Every day Information reporter Hayley Working day at 360-577-2541 or [email protected] for feasible inclusion in the series.



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